Homemade sausage with pasta
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Homemade sausage with pasta
  Sausage    Pasta  
Last updated 6/12/2012 12:59:44 AM. Recipe ID 22740. Report a problem with this recipe.
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      Title: Homemade sausage with pasta
      Yield: 4 Servings
    1/2 lb Broccoli rabe
      1 lb Homemade sausage links
    1/4 c  Pure olive oil
      1 lb Penne pasta
      2 tb Salt
      1 tb Red pepper flakes
           Grated Parmesan cheese
  Clean and wash the broccoli rabe.  Bring 2 quarts of water to a boil,
  add 1 teaspoon salt and put the broccoli rabe in to cook for 4 to 5
  minutes. Strain the broccoli rabe and submerge in cold water to cool
  quickly. Drain the rabe.
  Place the sausage links in a skillet and begin to brown slowly, over
  low heat, partially covered with a lid.  They should cook in about
       20    minutes.
  Put 6 quarts of water in a pot to cook the pasta.  Bring the water to
  a boil and add 2 tablespoon of salt.  Add the pasta and cook
  according to package directions.  When the pasta is nearly cooked add
  the rabe to the sausage along with the red pepper flakes.  Toss the
  rabe and sausage together and cover the pan again.
  Drain the pasta, reserving 1 cup of the cooking water, and put the
  pasta back into the pot along with the olive oil Set it over low heat
  and cook for a moment before pouring the pasta into a serving bowl.
  Top with the sausage and rabe and plenty of grated cheese and ground
  black pepper. The reserved water may be used to moisten the dish if
  Yield: 4 to 6 portions

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Recipe ID 22740 (Apr 03, 2005)

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