Roast Veal Breast With Peppers And Onions
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roast Veal Breast With Peppers And Onions
  Roast    Veal    Peppers  
Last updated 6/12/2012 12:59:44 AM. Recipe ID 22741. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roast veal breast with peppers and onions
 Categories: 
      Yield: 4 Servings
 
      1    Veal breast with bones
           Attached
           Salt and pepper
    1/4 c  Olive oil
      2 lb Cipollini or small white
           Onions, peeled
      2    Red peppers, seeded and
           Quartered
      2    Yellow peppers, seeded and
           Quartered
      1 c  White wine
 
  Trim any excess fat and gristle from the veal. Heat a large casserole
  on the stove top and add the olive oil. Season the veal well with
  salt and pepper and add to the hot casserole. Brown well on both
  sides turning only when fully caramelized. Remove the veal and set
  aside. Add the cipollini to the pot and brown well before adding the
  peppers. When the vegetables are well browned, put the veal back into
  the pot, add the wine. Reduce the heat to a simmer and cover with a
  tight fitting lid. Allow to cook for 1 1/2 to 2 hours, checking
  occasionally that the pot has not cooked dry. If it has, add some
  water to keep the pot moist throughout the cooking process. When
  cooked slice and serve with vegetables.
  
  Yield: 4 to 6 servings
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22741 (Apr 03, 2005)

[an error occurred while processing this directive]