Title: Chocolate waffles with a fresh raspberry syrup
 Categories: E.
      Yield: 4 Servings
 
  1 1/2 c  Flour
      1 tb Baking powder
    1/4 ts Salt
    1/3 c  Melted semisweet chocolate
      2    Egg yolks
      1 ts Vanilla
  1 3/4 c  Milk
    1/2 c  Plus 5 tablespoons melted
           Butter
      2    Egg whites
    1/2 c  Sugar
      2 pt Fresh raspberries
        ds Grand Marnier
      2 c  Sweetened whipped cream
           Shaker of powdered sugar
 
  In a mixing bowl combine flour, baking powder and salt. In another
  bowl beat the chocolate, egg yolks and vanilla slightly. Beat the
  milk and 1/2 cup of the butter into the egg mixture. Fold the flour
  mixture into the egg mixture. Stir until combined yet still slightly
  lumpy. In a small bowl beat the egg whites until stiff peaks form.
  Gently fold beaten egg whites into batter , leaving little fluffs of
  egg whites. Pour 1 cup batter onto grids of a preheated, lightly
  greased waffle iron (grease the waffle iron with 2 tablespoons of the
  butter, in all). Close lid quickly: do not open during baking. Bake
  according to the manufacturer's directions for the waffle iron. In a
  saute pan, melt the remaining butter. Add the sugar, stirring
  constantly until the sugar dissolves, about 1 minute. Add the
  raspberries and saute for 2 to 3 minutes. Remove from the heat and
  add the Grand Marnier. Flame the liquor and continue to cook for 1
  minute. Serve the waffles with the raspberry syrup and sweetened
  whipped cream. Garnish with powdered sugar.
  
  Yield: 4 servings