Rock's Skillet Eggs
Last updated 6/12/2012 12:59:45 AM. Recipe ID 22751. Report a problem with this recipe.
Title: Rock's skillet eggs
Yield: 4 Servings
6 oz Bacon, chopped
1/2 c Chopped onions
1/2 c Chopped green peppers
Salt freshly ground black
1 ts Chopped garlic
2 c Small diced Idaho potatoes,
Peeled and blanched
1 c Fresh tomatoes, peeled,
Seeded and chopped
4 oz Cheddar cheese
8 lg Eggs
In a large nonstick pan, over medium heat, render the bacon until
crispy, about 6 minutes. Add the onions and peppers. Season with salt
and freshly ground black pepper. Add the garlic, potatoes, and
tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes
with the cheese. Drop whole cracked eggs into the pan a couple of
inches apart. Cover and allow the eggs to poach to desired doneness.
Remove the pan from heat and cut into pie-shaped pieces. Serve with
hot French bread.
Yield: 4 servings
Didn't find the recipe you were looking for? Search for more here!