Rock's Skillet Eggs
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Rock's Skillet Eggs
  Skillet    Eggs  
Last updated 6/12/2012 12:59:45 AM. Recipe ID 22751. Report a problem with this recipe.
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      Title: Rock's skillet eggs
 Categories: E.
      Yield: 4 Servings
      6 oz Bacon, chopped
    1/2 c  Chopped onions
    1/2 c  Chopped green peppers
           Salt freshly ground black
      1 ts Chopped garlic
      2 c  Small diced Idaho potatoes,
           Peeled and blanched
      1 c  Fresh tomatoes, peeled,
           Seeded and chopped
      4 oz Cheddar cheese
      8 lg Eggs
  In a large nonstick pan, over medium heat, render the bacon until
  crispy, about 6 minutes. Add the onions and peppers. Season with salt
  and freshly ground black pepper. Add the garlic, potatoes, and
  tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes
  with the cheese. Drop whole cracked eggs into the pan a couple of
  inches apart. Cover and allow the eggs to poach to desired doneness.
  Remove the pan from heat and cut into pie-shaped pieces. Serve with
  hot French bread.
  Yield: 4 servings

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Recipe ID 22751 (Apr 03, 2005)

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