Title: Rock's skillet eggs
 Categories: E.
      Yield: 4 Servings
 
      6 oz Bacon, chopped
    1/2 c  Chopped onions
    1/2 c  Chopped green peppers
           Salt freshly ground black
           Pepper
      1 ts Chopped garlic
      2 c  Small diced Idaho potatoes,
           Peeled and blanched
      1 c  Fresh tomatoes, peeled,
           Seeded and chopped
      4 oz Cheddar cheese
      8 lg Eggs
 
  In a large nonstick pan, over medium heat, render the bacon until
  crispy, about 6 minutes. Add the onions and peppers. Season with salt
  and freshly ground black pepper. Add the garlic, potatoes, and
  tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes
  with the cheese. Drop whole cracked eggs into the pan a couple of
  inches apart. Cover and allow the eggs to poach to desired doneness.
  Remove the pan from heat and cut into pie-shaped pieces. Serve with
  hot French bread.
  
  Yield: 4 servings