Dirty Black Eyed Peas
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Dirty Black Eyed Peas
Last updated 6/12/2012 12:59:45 AM. Recipe ID 22754. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Dirty black eyed peas
 Categories: E.
      Yield: 4 Servings
    1/2 lb Raw bacon, diced
      2 c  Chopped onions
      4 oz Pickled pork meat, cubed
      2    Smoked ham hocks, about 3 to
      4 oz Each
      2 tb Chopped garlic
      2    Bay leaves
      3    Sprigs of fresh thyme
      1 lb Dried black eyed peas
     10 c  Chicken stock
           Salt and pepper
  In a large pan, over medium heat, render the bacon until crispy,
  about 4 to 6 minutes. Add the onions and saute for 2 to 3 minutes.
  Season the onions with salt and pepper. Stir in the pickled pork meat
  and ham hocks. Saute for 2 minutes. Stir in the garlic, bay leaves,
  thyme, black eyed peas and chicken stock. Season the mixture with
  salt and pepper. Bring the liquid to a boil and reduce to a simmer.
  Cook for about 1 1/2 to 2 hours or until the peas are tender. Remove
  the pork meat and ham hock from the peas. Thinly slice both meats and
  add back to the peas. Ladle into bowls and serve with crusty bread.
  Yield: 6 to 8 servings

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 22754 (Apr 03, 2005)

[an error occurred while processing this directive]