Pork Burgers In Gravy With French Fried Sweet Potatoes
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Pork Burgers In Gravy With French Fried Sweet Potatoes
  Pork    Burgers    Gravy    French    Fried    Sweet  
Last updated 6/12/2012 12:59:45 AM. Recipe ID 22757. Report a problem with this recipe.
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      Title: Pork burgers in gravy with french fried sweet potatoes
 Categories: E.
      Yield: 4 Servings
 
           Oil for frying
      1 lb Ground lean pork
      1 tb Garlic, chopped
      2 tb Parsley
    1/4 c  Green onions, chopped
      1 ts Salt
    1/4 ts Cayenne pepper
        ds Worcestershire sauce
      2 ts Prepared horseradish
    1/2 ts Tabasco pepper sauce
      4    (6-inch) rounds of pork caul
           Fat
      1 c  Water
      2 md Sweet potatoes, peeled and
           Cut into shoestrings
           Essence
      4    Homemade egg bread rolls,
           Sliced in half
 
  Preheat the oil for frying sweet potatoes. In a mixing bowl, combine
  the first 9 ingredients. Mix well. Shape the mixture into four equal
  patties. Wrap each pattie with a piece of caul fat, covering the
  pattie completely. In a skillet over medium-low heat, brown the
  patties for 2 minutes on each side. After the first 2 minutes add 1/2
  cup of water. Flip over the patties and continue to cook for 2
  minutes. Add the remaining water and flip over the patties. Continue
  to cook for an additional 8 minutes, flipping every two minutes. Fry
  the sweet potatoes until golden brown, about 3 to 4 minutes. Remove
  the shoestrings from the oil and drain on a paper-lined plate. Season
  with Essence. Place the burgers in-between the rolls and serve with
  the french fries.
  
  Yield: 4 servings
  




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Recipe ID 22757 (Apr 03, 2005)

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