Cumin Couscous With Fried Shallots
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cumin Couscous With Fried Shallots
  Couscous    Fried  
Last updated 6/12/2012 12:59:45 AM. Recipe ID 22760. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cumin couscous with fried shallots
 Categories: Live
      Yield: 4 Servings
 
      3 lg Shallots
      2 c  Water
      2 tb Extra virgin olive oil
      1 ts Ground cumin
  1 1/3 c  Couscous
      2 c  Vegetable oil for frying
           Freshly ground pepper to
           Taste
 
  Thinly slice shallots crosswise and separate into rings. In a small
  saucepan bring water to a boil with olive oil, cumin, pepper, and
  salt to taste. Stir in couscous and cover. Immediately remove pan
  from heat and let couscous stand, covered, 5 minutes.
  
  While couscous is standing, in a deep 8 to 10-inch heavy skillet heat
  about 1/2-inch vegetable oil over moderately high heat until hot but
  not smoking and fry shallots, stirring occasionally, until golden, 1
  to 2 minutes. Transfer shallots with a slotted spoon to paper towels
  to drain and season with salt.
  
  Fluff couscous with a fork and divide between 4 plates. Serve couscous
  topped with shallots.
  
  Yield: 4 servings
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22760 (Apr 03, 2005)

[an error occurred while processing this directive]