Kiwifruit Shortbread Tart
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Kiwifruit Shortbread Tart
  Tarts    Shortbread  
Last updated 6/12/2012 12:59:45 AM. Recipe ID 22761. Report a problem with this recipe.
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      Title: Kiwifruit shortbread tart
 Categories: Live
      Yield: 4 Servings
    1/4 c  Sugar
      1 c  All purpose flour
      1    Stick cold unsalted butter
           For lime cream:
      1 c  Sour cream
    1/4 c  Sugar
      2 ts Fresh lime juice
      3    To 4 firm ripe kiwifruits
  Preheat oven to 375 degrees.
  Make crusts:
  In a food processor pulse together sugar and flour. Cut butter into
  small pieces and add to flour mixture, pulsing until mixture forms a
  crumbly dough, about 15 seconds. Divide dough in half and roll out
  each half between 2 sheets of waxed paper into an 8-inch round (about
  1/4-inch thick). Remove top sheets of waxed paper and trim rounds to
  make perfect circles. Invert rounds onto an ungreased baking sheet
  and carefully remove remaining sheets of waxed paper. Bake rounds in
  middle of oven until pale golden, about 8 minutes. Cool shortbread on
  sheet on a rack 5 minutes and transfer to rack to cool completely.
  Make lime cream:
  In a bowl, stir together sour cream, sugar, and lime juice.
  Peel kiwifruits and cut crosswise into 1/8-inch thick slices. Spread
  cream onto shortbread and decoratively top with fruit slices.
  Yield: 4 servings

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Recipe ID 22761 (Apr 03, 2005)

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