Apple And Rhubarb Crisp
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Apple And Rhubarb Crisp
  Apple    Rhubarb  
Last updated 6/12/2012 12:59:45 AM. Recipe ID 22765. Report a problem with this recipe.
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      Title: Apple and rhubarb crisp
 Categories: Live
      Yield: 4 Servings
 
  2 1/2 lb Tart apples, such as Granny
           Smith
      1 lb Fresh rhubarb
      1 c  Raisins
    1/2 c  Light brown sugar
    1/2 c  Sugar
      1 ts Cinnamon
    1/2 c  Water
           Topping:
  1 1/2    Sticks butter
    1/2 c  Light brown sugar
    1/4 c  Sugar
      2 c  All-purpose flour
      1 ts Cinnamon
      1 ts Baking powder
      1 c  Chopped pecans
 
  For the apple mixture, peel, halve, core and slice the apples into
  wedges. Rinse and string the rhubarb and cut it into 2-inch lengths.
  Combine apples, rhubarb and remaining ingredients and place in a 9 by
  13 by 2-inch baking dish.
  
  For the topping, melt the butter and pour into a bowl. Stir in sugars.
  Combine flour with cinnamon and baking powder and stir to mix; stir
  into butter and sugar mixture. Stir in pecans.
  
  Separate the topping mixture into large crumbs and distribute over
  the top of the apple mixture.
  
  Bake at 375 degrees about 45 minutes, until bubbling and well browned.
  Serve warm or at room temperature.
  




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Recipe ID 22765 (Apr 03, 2005)

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