Shrimp Marinara
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Shrimp Marinara
Last updated 6/12/2012 12:59:46 AM. Recipe ID 22769. Report a problem with this recipe.
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      Title: Shrimp marinara
 Categories: Taste
      Yield: 4 Servings
      1 lb Large shrimp (16-20)
      1    Heaping tablespoon finely
           Minced garlic
      3 tb Olive oil
    1/2 ts Salt
      4 c  Mariner Sauce (see previous
      2 tb Chicken stock
           Crushed red pepper
           Salt and pepper
           Finely-chopped parsley, for
  Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic,
  1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
  Heat 2 tablespoons of the oil in a large sauté pan over high heat. Add
  shrimp, spreading them so cut surface lies flat. Weight shrimp with a
  slightly smaller sauté pan or other weight, press and sear 30
  seconds, and remove to a plate. Add mariner and chicken stock to pan.
  Reduce rapidly over high heat 5 minutes, or until liquid has
  evaporated. Return shrimp to pan, toss well and cook until shrimp are
  warmed through. Season to taste with crushed red pepper, salt and
  pepper. Serve immediately, sprinkled with chopped parsley.
  Yield: 4 servings

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Recipe ID 22769 (Apr 03, 2005)

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