Roasted Chicken Mofongo With Black Beans
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Roasted Chicken Mofongo With Black Beans
  Chicken    Beans  
Last updated 6/12/2012 12:59:46 AM. Recipe ID 22777. Report a problem with this recipe.
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      Title: Roasted chicken mofongo with black beans
 Categories: 
      Yield: 4 Servings
 
      2 tb Olive oil
      2 tb Butter
      6    Cloves of garlic, peeled and
           Thinly sliced
      2    Jalapenos, stem and seeds
           Discarded, minced
      2 lg Carrots, peeled and chopped
           Medium
      1 lg Stalk celery, chopped
           Medium
      1 md Red onion, chopped medium
      2    Bay leaves, broken
      1 tb Ground black peppercorns
      1 ts Cayenne
    1/4 c  Spanish Sherry wine vinegar
    1/2 c  Sherry
      1 c  Black beans, rinsed, picked
           Over for stones and soaked
           Overnight
      7 c  Chicken stock
           Spice rub:
      2 ts Cumin seeds
      2    Black peppercorns
      1 ts Yellow mustard seeds
      1 ts Cloves
      1 ts Dried chilies (finely
           Ground) i.e. habaneros are
           My choice
      1 ts Dried ginger
      1 ts Ground cinnamon
      2 ts Dark brown sugar
      1 ts Salt
           Mofongo:
      1    Very ripe plantain, peeled
           And cut into 1/2-inch size
           Pieces
      2 oz Foie gras, cut into small
           Pieces
      2 oz Butter, cut into small
           Pieces
           Salt and pepper, to taste
           For the chicken:
      4    Skin on chicken breasts
    1/4 c  Cornmeal
    1/4 c  Flour
           Salt and pepper, as desired
 
  For the beans:
 




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Recipe ID 22777 (Apr 03, 2005)

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