Sweet Potato Raspberry Pancakes With Sorghum And Whipped
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Sweet Potato Raspberry Pancakes With Sorghum And Whipped
  Sweet    Potato    Pancakes  
Last updated 6/12/2012 12:59:46 AM. Recipe ID 22780. Report a problem with this recipe.
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      Title: Sweet potato raspberry pancakes with sorghum and whipped
 Categories: 
      Yield: 4 Servings
 
      3 tb Unsalted butter
  1 1/2 c  Flour
      1 ts Salt
      1 tb Baking powder
      1 c  Buttermilk
      2    Eggs
    1/2 c  Sweet potato puree
    1/4 c  Raspberry puree
      1 pt Raspberries
      4 oz Sorghum
      1 tb Powdered sugar
           Whipped cream
 
  Preheat griddle to 350 degrees F. In a small saucepan, melt butter and
  remove from heat. In a large bowl, combine all dry ingredients. Make
  a well in center of dry ingredients and slowly add eggs followed by
  milk. Add melted butter and fold in sweet potato and raspberry
  purees. Make sure not to over mix. Mix just until combined. Small
  lumps may be present.
  
  Grease grill with oil or shortening. Laddle batter on grill and allow
  to cook until sides of cake start to dry and surface has large
  creator like wholes throughout. Flip pancake and cook until golden
  brown on other side. Remove to platter and drizzle with sorghum.
  Sprinkle with powdered sugar and serve with whipped cream.
  




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Recipe ID 22780 (Apr 03, 2005)

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