Two Eggs, Smothered Shrimp W/ Crab Gravy Over Grits
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Two Eggs, Smothered Shrimp W/ Crab Gravy Over Grits
  Eggs    Shrimp    Crab    Gravy    Grits  
Last updated 6/12/2012 12:59:46 AM. Recipe ID 22781. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Two eggs, smothered shrimp w/ crab gravy over grits
 Categories: 
      Yield: 4 Servings
 
      2 c  Hominy grits
      1 tb Minced shallot
        pn Salt
  1 1/2 c  Water
           Blended oil
    1/2 lb Medium shrimp, cleaned
    1/2 c  Demi glace 1 tablespoon
           Sage
      1 tb Thyme
      1 tb Rosemary
           Salt and pepper to taste
    1/4 c  Crabmeat
 
  Grits: Place 1 1/2 cups of water with hominy grits in a pot with salt,
  shallots and butter bring to a simmer. Simmer grits approximately 25
  minutes, until grits are cooked. If they seem dry add a little more
  water during cooking process.
  
  In a saute pan heat blended oil, until very hot but not smoking, add
  shrimp. Cook shrimp until golden on both sides and cooked through.
  Take out of pan and place in cooked grits. Deglaze pan with demi
  glaze, add herbs and crabmeat. Check seasoning. Pour over shrimp and
  grits.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22781 (Apr 03, 2005)

[an error occurred while processing this directive]