Grilled Polenta With Chicken Squazet
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Grilled Polenta With Chicken Squazet
  Polenta    Chicken  
Last updated 6/12/2012 12:59:46 AM. Recipe ID 22785. Report a problem with this recipe.
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      Title: Grilled polenta with chicken squazet
      Yield: 4 Servings
      1 lg Onion, minced
      2 sl Bacon, minced
      3    Bay leaves
      1 ts Fresh (or 1/2 teaspoon dry)
      4    Whole cloves
    1/4 c  Olive oil
           One 3-pound chicken, cut
           Into 8 pieces
           Salt and freshly ground
           Black pepper
      1 tb Plus 1 teaspoon tomato
      1 c  Dry white wine
  1 1/2 c  Chicken stock
           Polenta for serving
  In a large non reactive skillet, saute the first five ingredients in
  the olive oil about 5 minutes, until the onion has wilted. Season the
  chicken with salt and pepper to taste, add it to the skillet and
  saute until lightly browned on all sides, about 5 minutes. Add the
  tomato paste and the wine, mixing with a wooden spoon, and coat the
  chicken pieces with the mixture. Add the stock to the skillet,
  scraping the bottom of the pan to loosen the particles of food, and
  20 minutes, turning the chicken occasionally. Remove and set aside the
  chicken pieces and continue to cook the sauce until thickened, about
  10 minutes. Strain the sauce, return the chicken and sauce to the
  pan, and cook just until heated through.Serve with grilled polenta.
  Yield: 4 servings

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Recipe ID 22785 (Apr 03, 2005)

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