Title: Bourbon laced tipsy chicken with peaches
 Categories: 
      Yield: 4 Servings
 
      4    Chicken leg quarters (thigh
           Attached)
    1/2 ts Salt, or to taste
    1/8 ts Freshly ground black pepper,
           Or to taste
      2 tb Butter
      1 lg Onion, finely chopped
      1 ts Paprika
  1 1/2 c  Green onions, chopped (about
      6    Green onions, including
           Green
           Part)
    1/2 c  Orange juice
      2 tb Bourbon
      1 c  Chopped fresh peaches (about
      2 md Peaches)
           Dash of nutmeg
 
  Preheat oven to 400 degrees..
  
  Sprinkle chicken quarters with salt and pepper. Place in a 13 x 9-inch
  baking pan and set aside.
  
  In a medium skillet, melt the butter over medium heat. Add the chopped
  onion and cook, stirring occasionally, until translucent, about 5
  minutes. Add the paprika and all but 1 tablespoon of the green onions
  and continue to cook, stirring occasionally, for an additional 4
  minutes.
  
  Spread the onion mixture evenly over the chicken, spoon the orange
  juice and bourbon over the top, and bake in the preheated oven for 30
  minutes, turning and basting occasionally.
  
  Remove the chicken from the oven, spoon the peaches over the top,
  sprinkle with nutmeg, and return to the oven for an additional 15 to
  20 minutes or until the chicken is tender and shows no trace of pink
  near the bone. Remove the chicken from the pan, place on a serving
  dish, and pour the pan juices over the chicken. Garnish with the
  remaining green onions and serve immediately.
  
  Yield: 4 servings