Country Style Turnip Greens
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Country Style Turnip Greens
  Turnip    Greens  
Last updated 6/12/2012 12:59:47 AM. Recipe ID 22793. Report a problem with this recipe.
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      Title: Country style turnip greens
 Categories: 
      Yield: 4 Servings
 
      2 sl Bacon
      1    Onion, chopped
      5    6 pounds fresh turnip
           Greens
  1 1/2 c  Water
      2 ts Sugar
    1/2 ts Salt
 
  In a heavy skillet, cook the bacon over medium-high heat until crisp,
  about 6 minutes. Remove from heat and drain well on paper towels.
  Remove all but 1 tablespoon of fat from the skillet. Add the onion to
  the skillet and cook, stirring occasionally, until tender, about 5
  minutes. Remove from heat and set aside.
  
  Wash turnip greens thoroughly, dry well, and remove stems. Tear
  greens into salad-like pieces and place in a large pot along with the
  water, sugar, and salt. Bring to a boil over high heat, reduce heat
  to low, and simmer until tender, about 15 to 20 minutes.
  
  Break the bacon into pieces. Remove the greens from the heat, stir in
  the bacon and onions, and serve at once.
  
  Yield: 6 servings
  




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Recipe ID 22793 (Apr 03, 2005)

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