Title: Salmon nori maki
 Categories: 
      Yield: 4 Servings
 
      1 sm Salmon (about 3 pounds
           Filleted)
      2 tb Chopped garlic
           Salt and pepper to taste
      1    Yellow squash, fine
           Julienne
    1/2 c  Sliced scallion
      1 pk Nori (seaweed sheets)
      2 tb Soy sauce
 
  Slice the salmon lengthwise into 4 to 5-inch long sheets about
  1/4-inch thick. Place two slices on plastic wrap, salt and pepper
  fish, lay a sheet or nori on top. Place strips of squash on top of
  nori sprinkle with scallions, place another piece of plastic wrap on
  top and roll. Set in refrigerator to set (may be made in advance, up
  to this point.)
  
  Remove plastic wrap and heat a saute pan with 2 tablespoons peanut
  oil. Saute roll in pan rotating every minute. Depending on desired
  temperature- approximately 4 minutes of cooking time. Deglaze with
  soy sauce.
  
  Yield: 4 servings