Title: Herbed couscous
 Categories: 
      Yield: 4 Servings
 
      2 c  Couscous
      2 c  Water
      1 tb Butter
           Salt and pepper
    1/2 bn Scallion, finely sliced
    1/4 c  Fine diced Spanish onion
      1    To 2 tablespoons rice wine
           Vinegar
 
  Bring water, 1 tablespoon salt, and butter to a boil. Add couscous,
  remove from heat and stir quickly and thoroughly. Cover for 5
  minutes. Moisture will be absorbed. Fluff with a fork. Add scallions,
  Spanish onion and rice wine vinegar.
  
  Yield: 4 servings