Title: Citrus vinaigrette
 Categories: 
      Yield: 4 Servings
 
     16 oz Orange juice, reduced by 1/2
           In volume
           Juice of one lemon
    1/2 c  Peanut oil
    1/4 c  Rice wine vinegar
 
  Place juice in a blender or food processor. Add vinegar and slowly add
  peanut oil to emulsify. Salt and pepper to taste.
  
  Yield: 1 1/2 cups