Title: Shrimp seviche cocktail
 Categories: 
      Yield: 4 Servings
 
           Seviche:
      1 lb Shrimp, shelled, deveined
           And cut into small bite
           Sized pieces
      1    Tablespoon, freshly toasted
           And ground black
           Peppercorns
    1/2 tb Freshly toasted and ground
           Coriander seeds
      1 c  Freshly squeezed lemon
           Juice
    1/2 c  Freshly squeezed lime juice
    1/2 c  Freshly squeezed orange
           Juice
    1/4 c  Extra virgin olive oil
      2    Bay leaves, broken
           Salt and pepper, to taste
 
  Place all of the ingredients in a nonreactive bowl or dish.
  Refrigerate at least 4 hours. Drain off the liquids and discard them.
  Serve the shrimp in chilled martini glasses.
  
  Note: Garnishes could include minced red onions, fresh herbs, diced
  raw tomato or a fresh raw fruit like mandarin oranges.
  
  Yield: 46 servings