Shrimp Seviche Cocktail
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Shrimp Seviche Cocktail
  Shrimp    Cocktails  
Last updated 6/12/2012 12:59:47 AM. Recipe ID 22800. Report a problem with this recipe.
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      Title: Shrimp seviche cocktail
      Yield: 4 Servings
      1 lb Shrimp, shelled, deveined
           And cut into small bite
           Sized pieces
      1    Tablespoon, freshly toasted
           And ground black
    1/2 tb Freshly toasted and ground
           Coriander seeds
      1 c  Freshly squeezed lemon
    1/2 c  Freshly squeezed lime juice
    1/2 c  Freshly squeezed orange
    1/4 c  Extra virgin olive oil
      2    Bay leaves, broken
           Salt and pepper, to taste
  Place all of the ingredients in a nonreactive bowl or dish.
  Refrigerate at least 4 hours. Drain off the liquids and discard them.
  Serve the shrimp in chilled martini glasses.
  Note: Garnishes could include minced red onions, fresh herbs, diced
  raw tomato or a fresh raw fruit like mandarin oranges.
  Yield: 46 servings

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Recipe ID 22800 (Apr 03, 2005)

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