Shrimp Seviche Cocktail
Last updated 6/12/2012 12:59:47 AM. Recipe ID 22800. Report a problem with this recipe.
Title: Shrimp seviche cocktail
Yield: 4 Servings
1 lb Shrimp, shelled, deveined
And cut into small bite
1 Tablespoon, freshly toasted
And ground black
1/2 tb Freshly toasted and ground
1 c Freshly squeezed lemon
1/2 c Freshly squeezed lime juice
1/2 c Freshly squeezed orange
1/4 c Extra virgin olive oil
2 Bay leaves, broken
Salt and pepper, to taste
Place all of the ingredients in a nonreactive bowl or dish.
Refrigerate at least 4 hours. Drain off the liquids and discard them.
Serve the shrimp in chilled martini glasses.
Note: Garnishes could include minced red onions, fresh herbs, diced
raw tomato or a fresh raw fruit like mandarin oranges.
Yield: 46 servings
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