Vanilla Smoked Trout
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vanilla Smoked Trout
  Vanilla    Smoked    Trout  
Last updated 6/12/2012 12:59:47 AM. Recipe ID 22805. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Vanilla smoked trout
      Yield: 4 Servings
      6    Trout fillets, skin on and
  1 1/2 ga Cold water
      1 c  Light brown sugar
      4    Vanilla beans, split and
    1/2 c  Ground black pepper
      1 c  Kosher salt
      2 tb Vanilla extract
  Mix cold water, brown sugar, vanilla beans, pepper, kosher salt and
  vanilla extract together and refrigerate for 1 day. Place trout in
  brine for 30 minutes. Air dry (uncovered) on racks in refrigerator
  for 1 hour. Place trout in smoker. Cold smoke for 30 minutes at 90
  Reserve in refrigerator (up to 2 days) until ready to cook. Saute
  trout when ready to assemble.
  Heat saute skillet with minimal amount of vegetable oil. Saute skin
  side up over medium heat for 1 minute and then repeat process with
  skin side down. Remove from skillet and remove skin prior to service.
  Yield: 6 servings

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 22805 (Apr 03, 2005)

[an error occurred while processing this directive]