Greenbrier Bread Pudding With Vanilla Sauce
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Greenbrier Bread Pudding With Vanilla Sauce
  Bread    Pudding    Vanilla    Sauces  
Last updated 6/12/2012 12:59:47 AM. Recipe ID 22806. Report a problem with this recipe.
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      Title: Greenbrier bread pudding with vanilla sauce
 Categories: 
      Yield: 4 Servings
 
    1/2    Loaf plain white bread
      4 oz Melted butter
      6    Whole eggs
     24 oz Milk
      8 oz Heavy cream
    1/2 lb Sugar
      1 c  Raisins
           Vanilla, to taste
 
  Cut bread slices into oneinch squares and toast in a hot oven. Place
  in the bottom of a casserole and drizzle with melted butter. Combine
  remaining ingredients and pour over bread. Bake at 350 degrees until
  custard is firm, approximately 45 minutes.
  
  To prepare Peach Bread Pudding: add sliced peaches on top before
  baking.
  




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Recipe ID 22806 (Apr 03, 2005)

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