Title: Vanilla sauce 1
 Categories: 
      Yield: 4 Servings
 
      2 c  Heavy cream
    1/2 c  Sugar
      4    Egg yolks
      1 tb Flour
      1 tb Vanilla extract
    1/4 ts Salt
      2    Scoops vanilla ice cream
 
  Combine cream and sugar in a twoquart saucepan and bring just to a
  boil. Remove from heat. Beat egg yolks, flour, vanilla and salt; stir
  in a little of the hot cream. Add this mixture to the rest of the hot
  cream. Cook, stirring constantly (do not overcook) until just
  thickened. Remove from heat and add ice cream, stirring until melted.
  Strain. Serve with Greenbrier Bread Pudding.
  
  To prepare Brandy Custard Sauce: Add brandy to taste after vanilla
  sauce is ready.
  
  To prepare Grand Marnier Sauce: Add Grand Marnier to taste after
  vanilla sauce is ready.