Chervil Shallot Potato Salad
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Chervil Shallot Potato Salad
  Potato    Salad  
Last updated 6/12/2012 12:59:48 AM. Recipe ID 22810. Report a problem with this recipe.
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      Title: Chervil shallot potato salad
      Yield: 4 Servings
 
     10 sm Red skin potatoes, sliced
    1/4    -inch thick
    1/2 c  Olive oil
    1/2 c  Minced shallots
      2 tb Diced red pepper
           Salt and black pepper
      2 tb Champagne vinegar
    1/2 c  Packed chervil leaves
 
  In a small saucepan of boiling, salted water boil the potatoes until
  just tender. Meanwhile, heat oil in a small saute pan. Add shallots
  and red pepper, and cook for 3 minutes. Season with salt and pepper.
  Transfer to a mixing bowl. When potatoes are just tender, drain and
  add them to bowl along with shallots. Add vinegar, and toss to coat.
  Cool salad to room temperature and add chervil. Adjust seasonings.
  




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Recipe ID 22810 (Apr 03, 2005)

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