Title: Smothered fillet, sausage and crawfish over cheesy biscui
 Categories: E.
      Yield: 4 Servings
 
      2 tb Butter
      2    (6 to 8-ounce) beef fillets,
           Julienned
      1 c  Minced onions
      1 lb Smoked sausage, cut into
    1/4    -inch slices
           Salt
           Freshly ground black pepper
      1 lb Peeled crawfish tails
      1 tb Chopped garlic
      2 c  Heavy cream
        ds Worcestershire Sauce
        ds Crystal Hot Sauce
    1/2 c  Chopped green onions
      8    Cheesy Biscuits
 
  In a large saute pan, melt one tablespoon of the butter. Season the
  beef with salt and pepper. Add the beef to the melted butter and
  quickly saute for 2 minutes. Remove the beef from the pan and set
  aside. Add the remaining butter and melt. Add the onions. Season with
  salt and pepper. Saute the onions for 2 minutes. Add the sausage and
  continue to saute for 2 minutes. Season the crawfish tails with
  Essence. Add the crawfish to the pan and saute for 2 minutes. Add the
  garlic and cream. Season the mixture with salt, pepper,
  Worcestershire Sauce and hot sauce. Bring the liquid to a boil and
  reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring
  occasionally. Add the onions and reserved fillet.