Flaky Butter Pie Crust
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Flaky Butter Pie Crust
  Butter    Pie    Crust  
Last updated 6/12/2012 12:59:48 AM. Recipe ID 22818. Report a problem with this recipe.
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      Title: Flaky butter pie crust
 Categories: E.
      Yield: 4 Servings
 
  3 1/4 c  Flour
      1 ts Salt
    1/2 c  Cold butter
    2/3 c  Cold lard
      4    To 5 tablespoons ice water
 
  In a mixing bowl, combine the flour and salt. Add the butter and lard
  and work it in your hands until it resembles coarse crumbs. Add the
  water, a little at a time, using your hands until the dough comes
  together in the palm of your hand. Do not over work the dough. Cover
  the dough with plastic wrap and refrigerate for 30 minutes. Remove
  the dough from the refrigerator and place on a lightly floured
  surface. Roll out the dough to desired thickness.
  
  Yield: 2 (9-inch) pie crusts
  




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Recipe ID 22818 (Apr 03, 2005)

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