Banana Chocolate Bread Pudding
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Banana Chocolate Bread Pudding
  Chocolate    Bread    Pudding    Bananas  
Last updated 6/12/2012 12:59:48 AM. Recipe ID 22822. Report a problem with this recipe.
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      Title: Banana chocolate bread pudding
 Categories: E.
      Yield: 4 Servings
      6    Eggs
      6 c  Half-and-half
      1 c  Heavy cream
      2 ts Vanilla extract
    3/4 c  Sugar
    1/2 ts Ground cinnamon
        pn Grated nutmeg
    1/2 lb (about 8 thick slices) bread
           Cut into 1-inch cubes (about
      8    Cups
           Loosely packed)
      1 c  Dark chocolate pieces
      2    Bananas, peeled and slice
    1/8    -inch thick
      1 c  Bourbon sauce, recipe
           Sprigs of fresh mint
  Preheat the oven to 350 degrees. Whisk the eggs, half-and-half, heavy
  cream, vanilla, sugar, cinnamon and nutmeg, together until the sugar
  dissolves. Stir in the bread cubes and allow the mixture to sit for 1
  hour, stirring occasionally. Stir in the chocolate pieces and sliced
  bananas. Pour the mixture into a greased 10 cup baking dish. Bake the
  pudding for about 1 to 1 1/2 hours or until the pudding sets. Remove
  the pan from the oven. The pudding can be serve right from the oven,
  warm or room temperature. Serve the pudding with warm with a bourbon
  sauce. Garnish with mint sprigs.
  Yield: 10 servings

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Recipe ID 22822 (Apr 03, 2005)

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