Seared Bay Scallops With Fresh Sweet Corn And Truffles
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Seared Bay Scallops With Fresh Sweet Corn And Truffles
  Scallops    Sweet    Corn  
Last updated 6/12/2012 12:59:48 AM. Recipe ID 22826. Report a problem with this recipe.
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      Title: Seared bay scallops with fresh sweet corn and truffles
 Categories: E.
      Yield: 4 Servings
 
      2 tb Olive oil
    1/4 lb Bay scallops
           Essence
      1 tb Butter
      2    Ears of sweet corn with
           Kernels removed (about 1 cup
           Kernels)
    1/2 c  Heavy cream
           Salt and white pepper
      1    Black truffle
           Drizzle of truffle oil
      3    Long chives
      1 tb Chopped chives
 
  In a saute pan, heat the butter. Sauté the corn for 2-3 minutes.
  Season with salt and pepper. Add the cream and bring up to a boil.
  Reduce to a simmer and cook for 2-3
  
  minutes or until the cream thickens. Season with salt and pepper. In a
  saute pan, heat the olive oil. Season the scallops with Essence. Sear
  the scallops for 2-3 minutes or until the scallops have a nice sear
  on each side. Spoon the sauce into a shallow bowl. Arrange the
  scallops over the corn. Shave the truffles over the scallops and
  drizzle with the truffle oil. Garnish with long chives and chopped
  chives.
  
  Yield: 2 servings
  




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Recipe ID 22826 (Apr 03, 2005)

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