Title: Walnut quick bread
 Categories: E.
      Yield: 4 Servings
 
      3 c  Flour
      1 c  Sugar
      1 c  Walnuts, roughly chopped
      1 tb Baking powder
    1/2 ts Salt
    1/4 ts Baking soda
    1/2 ts Cinnamon
      1    Egg, lightly beaten
  1 2/3 c  Milk
    1/2 ts Vanilla
    1/4 c  Oil
           Cream cheese or honey-cream
           Cheese, for serving
 
  Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan.
  In a mixing bowl combine flour, sugar, walnuts, baking powder, salt,
  baking soda and cinnamon. In another bowl combine egg, milk, vanilla
  and oil. Add to flour mixture and stir just until moistened. Pour
  batter into prepared pan and bake for 1 to 1 1/4 hours, until a
  tester inserted in center is dry. Cool completely on a rack before
  slicing. Serve with softened cream cheese whisked together with honey.
  
  Yield: 1 loaf