Roasted Peppers
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Roasted Peppers
Last updated 6/12/2012 12:59:49 AM. Recipe ID 22833. Report a problem with this recipe.
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      Title: Roasted peppers
 Categories: Live
      Yield: 4 Servings
      6    Red bell peppers
    1/2 c  Fine quality olive oil
      3 tb Golden raisins
      2 tb Pine nuts
      1 ts Chopped Italian parsley
    1/8 ts Minced garlic, optional
           Salt and peppers to taste
  Preheat broiler. Broil the peppers, turning frequently, until skin has
  blackened on all sides. Remove from broiler and immediately put into a
  large brown paper bag. Seal tightly. Allow peppers to steam in the
  sealed bag for about 20 minutes or until cool enough to handle. When
  peppers are cool, remove from bag. Remove the blackened skin, stems
  and seeds, and cut the peppers, lengthwise into 1/4-inch thick strips.
  Let strips stand in a colander for at least 3 hours or until most of
  the moisture has drained off. Combine peppers with oil, raisins,
  nuts, parsley and if using, garlic. Season to taste with salt and
  pepper and stir. Allow to marinate for at least 1 hour before serving
  at room temperature.

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Recipe ID 22833 (Apr 03, 2005)

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