Grilled Garlic Lime Pork Tenderloin
Garlic Lime Pork Tenderloin
Last updated 6/12/2012 12:59:49 AM. Recipe ID 22834. Report a problem with this recipe.
Title: Grilled garlic lime pork tenderloin
Yield: 4 Servings
6 lg Garlic cloves, chopped
2 tb Soy sauce
2 tb Grated fresh gingerroot
2 ts Dijon mustard
1/3 c Fresh lime juice
1/2 c Olive oil
Cayenne to taste
Salt and pepper to taste
4 Pork tenderloins (about 3/4
lb Each), trimmed
Make marinade: In a blender or small food processor blend marinade
ingredients with salt and pepper to taste.
In a large sealable plastic bag combine pork with marinade. Seal bag,
pressing out excess air, and put in a shallow baking dish. Marinate
pork, chilled, turning occasionally, at least one day and up to 2
Prepare grill or preheat grill pan.
Let pork stand at room temperature about 30 minutes before grilling.
Remove pork from marinade, letting excess drip off, and grill on an
oiled rack set 5 to 6-inches over glowing coals, turning every 5
minutes, until a meat thermometer registers 160 degrees, 15 to 20
minutes, or grill in grill pan.
Transfer meat to a cutting board and let stand 5 minutes before
Yield: 6 servings
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