Title: Grilled garlic lime pork tenderloin
 Categories: Live
      Yield: 4 Servings
 
           For marinade-
      6 lg Garlic cloves, chopped
      2 tb Soy sauce
      2 tb Grated fresh gingerroot
      2 ts Dijon mustard
    1/3 c  Fresh lime juice
    1/2 c  Olive oil
           Cayenne to taste
           Salt and pepper to taste
      4    Pork tenderloins (about 3/4
        lb Each), trimmed
 
  Make marinade: In a blender or small food processor blend marinade
  ingredients with salt and pepper to taste.
  
  In a large sealable plastic bag combine pork with marinade. Seal bag,
  pressing out excess air, and put in a shallow baking dish. Marinate
  pork, chilled, turning occasionally, at least one day and up to 2
  days.
  
  Prepare grill or preheat grill pan.
  
  Let pork stand at room temperature about 30 minutes before grilling.
  Remove pork from marinade, letting excess drip off, and grill on an
  oiled rack set 5 to 6-inches over glowing coals, turning every 5
  minutes, until a meat thermometer registers 160 degrees, 15 to 20
  minutes, or grill in grill pan.
  
  Transfer meat to a cutting board and let stand 5 minutes before
  slicing.
  
  Yield: 6 servings