Title: Ranch dressing
 Categories: Live
      Yield: 4 Servings
 
      1    Garlic clove, peeled
           Salt and pepper
    3/4 c  Buttermilk
    1/4 c  Mayonnaise
      1 tb Minced parsley
      2 ts Cider vinegar
      1 ts Dry mustard
 
  In a bowl, stir together the garlic and salt. Whisk in the buttermilk,
  mayonnaise, parsley, cider vinegar, dry mustard, and salt and pepper
  to taste. Dressing keeps, covered and chilled, 1 week.
  
  Yield: 1 cup