Chunky Clam And Bacon Dip With Pita Toasts
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chunky Clam And Bacon Dip With Pita Toasts
  Bacon    Toasts    Clams    Dips  
Last updated 6/12/2012 12:59:50 AM. Recipe ID 22845. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chunky clam and bacon dip with pita toasts
 Categories: Live
      Yield: 4 Servings
 
    1/4 lb Bacon (about 8 slices),
           Chopped
           Two 6 1/2 ounce cans minced
           Clams
      8 oz Cream cheese, softened
    1/4 c  Sour cream
    1/3 c  Finely chopped red bell
           Pepper
      3    Scallions, chopped fine
      2 tb Finely chopped fresh basil
           Leaves
      1 ts Drained bottled horseradish
      1 ts Fresh lemon juice, or to
           Taste
    3/4 ts Worcestershire sauce
           Hot pepper sauce, to taste
 
  In a skillet cook bacon over moderate heat, stirring, until golden and
  crisp and transfer with a slotted spoon to paper towels to drain.
  
  In a large sieve set over a bowl drain clams, reserving clam juice,
  and in another bowl whisk together cream cheese and sour cream. Whisk
  2 tablespoons reserved clam juice into cream cheese mixture with
  clams, bacon, and remaining ingredients. Dip may be made 1 day ahead
  and chilled, covered. Bring dip to room temperature before serving.
  Serve dip with toasts or chips.
  
  Yield: 2 cups
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22845 (Apr 03, 2005)

[an error occurred while processing this directive]