Chunky Clam And Bacon Dip With Pita Toasts
Bacon Toasts Clams Dips
Last updated 6/12/2012 12:59:50 AM. Recipe ID 22845. Report a problem with this recipe.
Title: Chunky clam and bacon dip with pita toasts
Yield: 4 Servings
1/4 lb Bacon (about 8 slices),
Two 6 1/2 ounce cans minced
8 oz Cream cheese, softened
1/4 c Sour cream
1/3 c Finely chopped red bell
3 Scallions, chopped fine
2 tb Finely chopped fresh basil
1 ts Drained bottled horseradish
1 ts Fresh lemon juice, or to
3/4 ts Worcestershire sauce
Hot pepper sauce, to taste
In a skillet cook bacon over moderate heat, stirring, until golden and
crisp and transfer with a slotted spoon to paper towels to drain.
In a large sieve set over a bowl drain clams, reserving clam juice,
and in another bowl whisk together cream cheese and sour cream. Whisk
2 tablespoons reserved clam juice into cream cheese mixture with
clams, bacon, and remaining ingredients. Dip may be made 1 day ahead
and chilled, covered. Bring dip to room temperature before serving.
Serve dip with toasts or chips.
Yield: 2 cups
Didn't find the recipe you were looking for? Search for more here!