Grilled Flank Steak With Sauteed Portobello And Cremini M
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Grilled Flank Steak With Sauteed Portobello And Cremini M
  Steak  
Last updated 6/12/2012 12:59:50 AM. Recipe ID 22846. Report a problem with this recipe.
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      Title: Grilled flank steak with sauteed portobello and cremini m
 Categories: Live
      Yield: 4 Servings
 
      2 lb Flank steak
           Salt and pepper to season
      2 lg Shallots
      3 tb Balsamic vinegar
      2 tb Sugar
      2 tb Soy sauce
 
  Accompaniment: Sauteed Portobello and cremini mushrooms (recipe
  follows)
  
  Pat steak dry and cut crosswise at a 45 degree angle into 2 equal
  pieces. Season steaks with salt and pepper and transfer to a large
  resealable heavy-duty plastic bag. Chop shallots and in a bowl stir
  together with vinegar, sugar, and soy sauce. Pour marinade into bag.
  Marinate steaks, covered and chilled, turning bag over at least once,
  at least 2 hours and up to 2 days.
  
  Prepare grill. Remove steaks from bag and discard marinade. Grill
  steaks on a lightly oiled rack set 5 to 6-inches over glowing coals 7
  to 9 minutes on each side for medium-rare. (Alternatively, grill
  steaks in 2 batches in a hot lightly oiled well-seasoned ridged grill
  pan over moderately high heat.) Transfer steaks as cooked to a
  cutting board and let stand 10 minutes.
  
  Cut steak at a 45 degree angle across grain into thin slices. Serve
  steak with sauteed mushrooms.
  
  Yield: 4 servings
  




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Recipe ID 22846 (Apr 03, 2005)

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