Chocolate Velvet Ice Cream
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Chocolate Velvet Ice Cream
  Chocolate    Creams  
Last updated 6/12/2012 12:59:50 AM. Recipe ID 22849. Report a problem with this recipe.
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      Title: Chocolate velvet ice cream
 Categories: Live
      Yield: 4 Servings
 
    3/4 c  Unsweetened cocoa
      1 c  Sugar
      4    Egg yolks
    1/2 c  Milk
      2 c  Well chilled heavy cream
    1/8 ts Salt
      2 ts Vanilla
 
  In a bowl, combine the cocoa and sugar. In a metal bowl with the
  mixer beat well the egg yolks, milk, and cocoa sugar mixture and
  strain the mixture through a fine sieve into another bowl. Set the
  bowl over a pan of simmering water and with the mixer beat the
  mixture for 7 to 10 minutes, or until thickened and double in volume.
  Set the bowl in a bowl of ice and cold water and with the mixer beat
  the mixture until cold. Beat in the cream, salt, and vanilla and beat
  until thickened and almost double in volume. Transfer to the ice
  cream freezer and freeze it according to the
  
  manufacturer's instructions.
  
  Yield: 1 quart
  




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Recipe ID 22849 (Apr 03, 2005)

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