Grilled Bratwurst With Peppers And Onions
Last updated 6/12/2012 12:59:50 AM. Recipe ID 22853. Report a problem with this recipe.
Title: Grilled bratwurst with peppers and onions
Yield: 4 Servings
1 tb Olive oil
1 Red bell pepper, large, cut
Into 1/4-inch rings
1 Yellow bell pepper, large,
Cut into 1/4-inch rings
1 lg Onion, cut into 1/4-inch
8 Uncooked bratwurst*
4 Hard rolls, halved and
*Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
In a bowl drizzle oil over pepper rings and onion slices, tossing to
coat well. Grill peppers and onions on an oiled rack set 5 to 6
inches over glowing coals 3 minutes on each side, or until tender.
(Alternatively, peppers and onions may be grilled in batches in a hot
well-seasoned ridged grill pan over moderately-high heat.)
Transfer peppers and onions to a bowl.
Grill bratwurst, turning them, until golden and just cooked through
(about 160 degrees on an instant-read thermometer), 20 minutes.
Put a pair of brats, cut in half lengthwise and stacked on each roll.
Top with peppers, onions, pickles and mustard.
Yield: 4 servings
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