Title: Grilled bratwurst with peppers and onions
 Categories: Live
      Yield: 4 Servings
 
      1 tb Olive oil
      1    Red bell pepper, large, cut
           Into 1/4-inch rings
      1    Yellow bell pepper, large,
           Cut into 1/4-inch rings
      1 lg Onion, cut into 1/4-inch
           Slices
      8    Uncooked bratwurst*
      4    Hard rolls, halved and
           Buttered, optional
           Garnish:
           Dill pickles
           Mustard
 
  *Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
  
  Prepare grill.
  
  In a bowl drizzle oil over pepper rings and onion slices, tossing to
  coat well. Grill peppers and onions on an oiled rack set 5 to 6
  inches over glowing coals 3 minutes on each side, or until tender.
  (Alternatively, peppers and onions may be grilled in batches in a hot
  well-seasoned ridged grill pan over moderately-high heat.)
  
  Transfer peppers and onions to a bowl.
  
  Grill bratwurst, turning them, until golden and just cooked through
  (about 160 degrees on an instant-read thermometer), 20 minutes.
  
  Put a pair of brats, cut in half lengthwise and stacked on each roll.
  Top with peppers, onions, pickles and mustard.
  
  Yield: 4 servings