Warm German Potato Salad
German Potato Salad
Last updated 6/12/2012 12:59:50 AM. Recipe ID 22854. Report a problem with this recipe.
Title: Warm german potato salad
Yield: 4 Servings
2 lb Small red potatoes (about 2
Inches in diameter), washed
5 sl Bacon, cut crosswise into
1/4 -inch strips (about 1/4
1 md Onion, chopped
1/2 ts Sugar
2 tb Cider vinegar
1/2 c Beef broth
1 1/2 tb Chopped fresh parsley leaves
Plus extra for garnish
In a large saucepan combine potatoes with salted water to cover by 1
inch and simmer until just tender, about 20 minutes.
While potatoes are cooking, in a medium heavy skillet cook bacon over
moderate heat, stirring, until browned and crisp and transfer with a
slotted spoon to paper towels to drain.
Drain potatoes and let stand until cool enough to handle. Cut
potatoes into eighths and in a bowl combine with bacon. Keep mixture
Pour off all but 2 tablespoons fat from skillet and saute onion over
moderately high heat, stirring, until softened, about 3 minutes. Add
sugar, 1 tablespoon vinegar, and broth and simmer 2 minutes. Add
onion mixture to warm potatoes with parsley and remaining 1
tablespoon vinegar, tossing gently, and season with salt and pepper.
Serve potato salad warm or at room temperature, garnished with
Yield: 4 servings
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