Smoked Ham And Goat Cheese Turnovers
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Smoked Ham And Goat Cheese Turnovers
  Smoked    Ham    Goat    Cheese    Turnovers  
Last updated 6/12/2012 12:59:51 AM. Recipe ID 22871. Report a problem with this recipe.
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      Title: Smoked ham and goat cheese turnovers
 Categories: 
      Yield: 4 Servings
 
      1 lb Store-bought puff pastry
    1/4 lb Smoked, cooked ham, chopped
      4 oz Grated Spanish manchego
           Cheese or sharp jack chees
    1/2 c  Bread crumbs
      2    Garlic cloves
    1/4 c  Parsley leaves
      1    Egg
      2 tb Olive oil
      1 tb Lime juice
      1 ts Cayenne pepper
    1/2 ts Salt
           Egg wash: 1 egg yolk beaten
           With 2 tablespoonss cold
           Water
 
  Using a round pastry cutter, cut the pastry into 2-inch rounds. Roll
  the remaining scrap into a ball and roll out with a rolling pin into
  a 1/4-inch thick sheet and continue to cut rounds of puff pastry
  until you've used up all of the pastry. As you cut the pastry, place
  it on a cookie sheet lined with waxed paper and refrigerate it until
  the filling has been made.
  
  For the filling, put the remaining ingredients, except the egg wash,
  into a food processor and pulse for 1 to 2 minutes to combine well.
  Scrape the sides of the bowl carefull with a rubber spatula and pulse
  again briefly.
  
  Heat a deep fat fryer to 365 degrees.
  
  Lightly brush a round of pastry with some of the egg wash. Place 1
  teaspoon of the ham filling in the center of the round and fold the
  dough in half to create a dumpling. Continue to fill the pastry in
  this way until all of the filling and pastry has been used up. Place
  the finished turnovers on a parchment paper-lined cookie sheet, brush
  the tops with the remaining egg wash, and deep fry in batches for
  several minutes until rich golden brown. Drain on paper towels and
  serve immediately.
  
  Yield: 24 to 36 turnovers
  




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Recipe ID 22871 (Apr 03, 2005)

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