Smoked Ham And Goat Cheese Turnovers
Smoked Ham Goat Cheese Turnovers
Last updated 6/12/2012 12:59:51 AM. Recipe ID 22871. Report a problem with this recipe.
Title: Smoked ham and goat cheese turnovers
Yield: 4 Servings
1 lb Store-bought puff pastry
1/4 lb Smoked, cooked ham, chopped
4 oz Grated Spanish manchego
Cheese or sharp jack chees
1/2 c Bread crumbs
2 Garlic cloves
1/4 c Parsley leaves
2 tb Olive oil
1 tb Lime juice
1 ts Cayenne pepper
1/2 ts Salt
Egg wash: 1 egg yolk beaten
With 2 tablespoonss cold
Using a round pastry cutter, cut the pastry into 2-inch rounds. Roll
the remaining scrap into a ball and roll out with a rolling pin into
a 1/4-inch thick sheet and continue to cut rounds of puff pastry
until you've used up all of the pastry. As you cut the pastry, place
it on a cookie sheet lined with waxed paper and refrigerate it until
the filling has been made.
For the filling, put the remaining ingredients, except the egg wash,
into a food processor and pulse for 1 to 2 minutes to combine well.
Scrape the sides of the bowl carefull with a rubber spatula and pulse
Heat a deep fat fryer to 365 degrees.
Lightly brush a round of pastry with some of the egg wash. Place 1
teaspoon of the ham filling in the center of the round and fold the
dough in half to create a dumpling. Continue to fill the pastry in
this way until all of the filling and pastry has been used up. Place
the finished turnovers on a parchment paper-lined cookie sheet, brush
the tops with the remaining egg wash, and deep fry in batches for
several minutes until rich golden brown. Drain on paper towels and
Yield: 24 to 36 turnovers
Didn't find the recipe you were looking for? Search for more here!