Steamed Mussels With Chicory And Red Onions
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Steamed Mussels With Chicory And Red Onions
  Mussels  
Last updated 6/12/2012 12:59:52 AM. Recipe ID 22875. Report a problem with this recipe.
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      Title: Steamed mussels with chicory and red onions
 Categories: Molto
      Yield: 4 Servings
 
      2 lb Mussels (smaller ones are
           Better)
      6 tb Virgin olive oil
      2 md Red onions, thinly sliced
      1 c  Dry white wine
      1    Lemon, cut into quarters
    1/2 lb Chicory, chopped into
    1/4    -inch ribbons
 
  Scrub and debeard mussels.
  
  In a 3 quart sauce pan, heat oil until smoking. Add onions and cook
  until soft but not brown. Add mussels and toss well. Add wine and
  lemon pieces and cover. Cook 1 minute, remove lid and add chicory.
  Replace lid and cook 1 more minute until all mussels are steamed
  open. Pour into warm bowls and serve with lemon wedges and hot and
  spicy oil.
  
  Yield: 4 servings
  
  




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Recipe ID 22875 (Apr 03, 2005)

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