Spaghetti with broccoli rabe, toasted garlic, parmesan an
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Spaghetti with broccoli rabe, toasted garlic, parmesan an
  Spaghetti    Broccoli    Garlic  
Last updated 6/12/2012 12:59:52 AM. Recipe ID 22879. Report a problem with this recipe.
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      Title: Spaghetti with broccoli rabe, toasted garlic, parmesan an
 Categories: Molto
      Yield: 4 Servings
 
    1/4 c  Virgin olive oil
      6    Cloves garlic, thinly
           Sliced
    1/2 lb Broccoli rabe -- florets
           Removed, leaves and stems
           Chopped into
    1/4    -inch pieces
      1 lb Spaghetti, preferably
           Italian
    1/2 c  Freshly grated Parmesan
           Cheese
 
  Bring 6 quarts water to boil in a spaghetti pot and add 2 tablespoons
  salt.
  
  In a large saute pan, heat virgin olive oil until just smoking. Add
  garlic and stir until just light brown. Add all broccoli rabe at once
  and cook, stirring constantly until wilted and dark green (about 3
  minutes). Add 1/2 cup cold water and remove from heat. Drop spaghetti
  into boiling water and
  
  cook according to package instructions until just al dente (about 8
  to 11 minutes). Meanwhile, cut capicola into thin julienne and add to
  broccoli rabe mixture. Drain pasta when cooked and toss hot pasta
  into pan with broccoli rabe and return to heat. Add grated cheese and
  stir gently to coat pasta with mixture. Pour into warm serving dish
  and serve immediately.
  
  Yield: 4 servings
  
  




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Recipe ID 22879 (Apr 03, 2005)

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