Trenette With Pesto, Potatoes And Beans
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Trenette With Pesto, Potatoes And Beans
  Pesto    Beans  
Last updated 6/12/2012 12:59:53 AM. Recipe ID 22884. Report a problem with this recipe.
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      Title: Trenette with pesto, potatoes and beans
 Categories: Molto
      Yield: 4 Servings
 
      1 c  Fresh pesto
      6    New potatoes (or small red
           Potatoes), boiled and
           Halved
      1 c  Young green beans (or
           Haricot verts), blanched and
           Refreshed
      1 lb Package Trenette pasta
 
  Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  
  Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and
  set
  
  aside. Cook pasta according to package instructions until "al dente"
  and drain. Add pasta to pan, place over medium heat and toss until
  warm through. Pour into warmed serving dish and serve.
  
  Yield: 4 servings
  




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Recipe ID 22884 (Apr 03, 2005)

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