Peach Fritters
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Peach Fritters
  Peach    Fritters  
Last updated 6/12/2012 12:59:53 AM. Recipe ID 22888. Report a problem with this recipe.
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      Title: Peach fritters
 Categories: Molto
      Yield: 4 Servings
 
      4 c  Virgin olive oil for frying
  5 1/2 c  Flour
      2 tb Sugar
  5 1/2 c  Spanish sparkling wine
      3 tb Extra virgin olive oil
      2    Jumbo egg whites
      4 lg Perfect peaches
    1/4 c  Granulated sugar
      1 c  Apricot jelly, warmed in a
           Saucepan
    1/2 c  Almonds, finely chopped to a
           Powder
           Juice of 1 lemon
           Powdered sugar to garnish
 
  Preheat oil to 375 degrees F.
  
  In a large mixing bowl, whisk together flour, sugar and sparkling
  wine. Stir in oil. Whisk whites to soft peaks and fold gently into
  sparkling wine mixture and set aside. Peel peaches and cut into 1/2
  inch thick wedges. Dip each peach into sugar and then dip into warm
  jelly. Finally, dip each peach wedge into almond powder. When oil is
  ready, dip prepped peach pieces into batter, drop into oil and cook
  until crisp and light golden brown. Add lemon juice to remaining
  jelly and place into bowl in center of service platter. Remove
  fritters to drain on paper towel, dust with powdered sugar and serve
  warm.
  
  Yield: 4 servings
  




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Recipe ID 22888 (Apr 03, 2005)

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