The Frita (Fried Milk With Drunken Raisins)
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The Frita (Fried Milk With Drunken Raisins)
  Fried    Raisins  
Last updated 6/12/2012 12:59:54 AM. Recipe ID 22908. Report a problem with this recipe.
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      Title: The frita (fried milk with drunken raisins)
 Categories: Molto
      Yield: 4 Servings
 
           Butter to prepare pan
    1/2 c  Cornstarch
    1/2 c  Sugar
 10 1/2 c  Milk
           Zest of 2 oranges, grated
      2    Eggs, beaten
      1 c  Fresh bread crumbs
      2 c  Extra virgin olive oil
    1/2 c  Raisins
      1 c  Sweet sherry
      1 c  Sugar
      1    Cinnamon stick
           Powdered sugar to garnish
 
  Brush a small loaf pan (8- by 4- by 4inches) with butter.
  
  Stir together cornstarch and 1/2 cup of sugar and stir in milk. Place
  into small saucepan and place over medium heat. Cook, stirring
  contents constantly, until mixture thickens to a paste. It will boil
  for a minute or so. Add orange zest and pour into small loaf pan.
  Allow to cool, then chill. Cut custard into 2 by 2inch squares and
  dredge each square in eggs first and then bread crumbs. Place in
  refrigerator for the time it takes to heat oil.
  
  Place oil in medium saucepan and heat to 375 degrees F over high heat.
  Meanwhile, place raisins, sherry, remaining sugar and cinnamon stick
  into a small saucepan over medium high heat and simmer 10 minutes to
  keep warm.
  
  Drop custard squares into hot oil and fry until crisp and golden
  brown. Remove and drain on paper towels. Sprinkle with powdered sugar
  and serve in bowl with drunken raisins.
  
  Yield: 4 servings
  




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Recipe ID 22908 (Apr 03, 2005)

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