Bombas De Crema (Cream Puffs)
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Bombas De Crema (Cream Puffs)
  Creams  
Last updated 6/12/2012 12:59:55 AM. Recipe ID 22911. Report a problem with this recipe.
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      Title: Bombas de crema (cream puffs)
 Categories: Molto
      Yield: 4 Servings
 
           For pastry-
      2    Egg yolks
      2 tb Sugar
    1/4 ts Black pepper
    1/4 ts Cinnamon
    1/2 c  Fresh orange juice
    1/2 c  Extra virgin olive oil
           Zest of 1 orange
 10 1/2 c  Flour
           For crema:
      3 c  Milk
      4    Egg yolks
    1/4 c  Cornstarch
    1/2 c  Sugar
           Zest of 1 lemon, grated
      4 c  Oil for deep frying
           Powdered sugar to garnish
 
  In a mixing bowl, stir together 2 yolks, 2 tablespoons sugar, pepper,
  cinnamon, orange juice and oil until well blended. Add zest and then
  slowly add flour to form a smooth dough. Cover and rest 1 hour.
  
  Place milk in a saucepan, bring to a boil and remove from heat.
  Combine cornstarch and 1/2 cup sugar. Place 4 egg yolks on top of
  double boiler, add cornstarch mixture and whisk until it turns light
  yellow. Add milk and lemon zest and cook, stirring constantly until
  the mixture thickens to the consistency of custard, about 7 to 10
  minutes. Remove and allow to cool.
  
  Heat oil to 375 degrees F.
  
  Roll dough into a sheet 1/4inch thick and cut into 5inch by 1inch
  rectangles. Fry until golden brown on both sides. Remove and drain on
  paper towels. Cut in half horizontally and spoon cool pastry cream on
  bottom half. Cover with top half, dust with powdered sugar and serve.
  
  Yield: 20 bombas
  




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Recipe ID 22911 (Apr 03, 2005)

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