Lamb With Honey And Cumin
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Lamb With Honey And Cumin
  Lamb    Honey  
Last updated 6/12/2012 12:59:55 AM. Recipe ID 22917. Report a problem with this recipe.
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      Title: Lamb with honey and cumin
 Categories: Molto
      Yield: 4 Servings
 
      3 lb Lamb
           Salt and pepper to season
    1/4 c  Flour for dredging
      6 tb Extra virgin olive oil
      1 lg Spanish onion, cut into
    1/2    Inch dice
      1    Green bell pepper, seeded,
           Stemmed and chopped into
    1/2    Inch dice
      1 tb Hot paprika
      1 ts Saffron
      2 tb Currants
      4 tb Sherry vinegar
      3 tb Honey
      1 tb Cumin seed
      2 c  Dry white wine
      1 c  Chicken stock
 
  Cut lamb into 2inch cubes, season and dredge in flour. In a 4quart
  casserole, heat oil until smoking. Brown lamb pieces until dark golden
  brown, 4 or 5 at a time, and hold on a plate. Add onion, bell pepper,
  paprika, saffron and currants and cook until very soft, about 10 to 12
  minutes. Add vinegar, honey, cumin, wine and stock and bring to a
  boil. Add lamb pieces, return to boil, lower heat and simmer 1 hour
  20 minutes, stirring every 20 minutes. Serve warm in bowls with
  grilled bread.
  
  Yield: 6 servings
  




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Recipe ID 22917 (Apr 03, 2005)

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