Bollos (Sweet Goat Cheese Fritters)
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Bollos (Sweet Goat Cheese Fritters)
  Sweet    Goat    Cheese    Fritters  
Last updated 6/12/2012 12:59:55 AM. Recipe ID 22918. Report a problem with this recipe.
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      Title: Bollos (sweet goat cheese fritters)
 Categories: Molto
      Yield: 4 Servings
 
      1 lb Fresh soft goat cheese,
           Coach Farm preferred
           Zest of 1 lemon, juice set
           Aside
           Zest of 1 orange, juice set
           Aside
      4 tb Sugar
      1 ts Baking powder
      3    Eggs
      6 tb Flour
      2 c  Extra virgin olive oil for
           Frying
      4 tb Honey
           Powdered sugar to garnish
 
  In a mixing bowl, stir together goat cheese, citrus zest, sugar,
  baking powder, eggs and flour until well blended.
  
  Heat oil to 375 degrees F.
  
  Drop batter in oil off of a tablespoon and fry 6 at a time until deep
  golden brown and crisp. Remove to plate with paper towels, place in
  slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce
  citrus juices to 3 tablespoons in a small saucepan and stir in honey.
  Dip fritters to coat in citrushoney mixture, dust with powdered sugar
  and serve.
  
  Yield: 6 servings
  




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Recipe ID 22918 (Apr 03, 2005)

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