Tagarin With Gorgonzola And Walnuts
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Tagarin With Gorgonzola And Walnuts
  Walnuts  
Last updated 6/12/2012 12:59:55 AM. Recipe ID 22923. Report a problem with this recipe.
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      Title: Tagarin with gorgonzola and walnuts
 Categories: Molto
      Yield: 4 Servings
 
      1    Recipe tagarin pasta, rolled
           To thinnest setting on
           Machine and cut into
    1/8    Th inch strips
      1 c  Whipping cream
    1/2 c  Walnuts
    1/2 c  Gorgonzola, broken into
           Thumbnail-sized pieces
 
  Bring 6 quarts water to boil and add 2 tablespoons salt.
  
  In a 12 inch to 14 inch saute pan, heat cream and walnuts to boil and
  remove from heat. Drop pasta into water and cook until tender, about
  45 seconds. Drain well and toss into pan with nuts. Sprinkle with
  Gorgonzola cheese pieces, toss two or three times and serve
  immediately.
  
  Yield: 4 servings
  
  




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Recipe ID 22923 (Apr 03, 2005)

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