Title: Steamed lobster salad
 Categories: Molto
      Yield: 4 Servings
 
      2    Spiny lobsters, 1 1/2 pounds
        ea (may substitute Maine
           Lobsters),
           Steamed 10 minutes and
           Cooled
      2    Ribs celery, sliced paper
           Thin
      1 md Red onion, sliced paper
           Thin
      1 lb Almost overripe tomatoes,
           Chopped into 1/4-inch dice
      2    Cloves garlic, thinly
           Sliced
     15    Basil leaves
     20    Mint leaves
    1/2 c  Extra virgin olive oil
           Juice and zest of 1 lemon
      2 c  Arugula, washed and spun
           Dry
 
  Remove meat from lobster and cut into 1/2-inch pieces (leave claws
  whole, out of shell, if using Maine lobster). Place in a large mixing
  bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil,
  lemon juice and toss. Season with salt and pepper and let stand 10
  minutes. Add arugula, toss to coat and serve sprinkled with lemon
  zest.
  
  Yield: 4 servings