Grilled Lobster With Herb Salad
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Grilled Lobster With Herb Salad
  Lobster    Salad    Herbs  
Last updated 6/12/2012 12:59:55 AM. Recipe ID 22929. Report a problem with this recipe.
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      Title: Grilled lobster with herb salad
 Categories: Molto
      Yield: 4 Servings
 
      2    Spiny lobsters, 1 1/2 pounds
           Each, raw and live
      2 tb Extra virgin olive oil plus
      4    Tablespoons
    1/2 c  Fennel fronds
    1/2 c  Basil leaves, washed and
           Spun dry
    1/2 c  Mint leaves, washed and spun
           Dry
    1/2 c  Scallions, julienned
    1/2 c  Italian parsley leaves,
           Washed and spun dry
    1/2 c  Chives, cut into 4-inch
           Batons
    1/2 c  Chervil leaves
           Juice and zest of 1 lemon
 
  Preheat grill.
  
  Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil
  and place cut-side down on grill. Lobster should cook in 7 to 10
  minutes, turning once. Meanwhile, toss all herbs in a mixing bowl
  with 4 tablespoons olive oil, lemon juice and zest and season with
  salt and pepper. Toss to dress and arrange on platter. Remove cooked
  lobster from grill and arrange on plate, next to herb salad.
  
  Yield: 4 servings
  
  




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Recipe ID 22929 (Apr 03, 2005)

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