Smoked Beef Brisket
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Smoked Beef Brisket
  Smoked    Beef    Brisket  
Last updated 6/12/2012 12:59:56 AM. Recipe ID 22945. Report a problem with this recipe.
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      Title: Smoked beef brisket
      Yield: 15 Servings
 
      1 pk HICKORY OR MESQUIT CHIPS
      1 ea WHOLE BEEF BRISKET
      1 ea RUSTIC RUB
 
  Soak chips in water for a couple of hours, than drain.  Place the
  chips in the tray.  Season the entire brisket with Rustic Rub.  Place
  the brisket in the smoker smoke at 350 degrees F for 4 hours.  Reduce
  the heat to 125 degrees F and continue to to smoke for 8 hours. Place
  drip pan under- neath the brisket to catch some of the drippings to
  use for BBQ sauce. Remove the brisket from the smoker. With a sharp
  knife, trim off the outer thin black skin.  Divide the brisket in 2
  pieces and trim off all the fat. Slice the brisket very thin and
  serve with BBQ sauce.
  




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Recipe ID 22945 (Apr 03, 2005)

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